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Zilai Ge Restaurant (Fruit World Store)

Cantonese cuisine · ⭐ 3.4

No. 402, Jiufo East Road, Zhongxin Guangzhou Knowledge City

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Fresh Fish Mousse Porridge

  A delicately prepared porridge made from fresh fish mousse and rice, offering a smooth, savory taste.
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  Steamed Snakehead Fish

  A classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
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  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Stone Swallow Baked Rice

  Stone swallow baked rice is made primarily with stone swallow (a type of seafood bivalve), combined with rice, green onions, garlic, and other ingredients, then steamed and baked in the oven. The dish has a golden color, rich aroma, tender texture, and a distinct marine flavor.
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  Zilai Ge Shrimp Dumpling Supreme

  Fresh shrimp and pork fat wrapped in translucent dumpling skin, steamed to perfection—delicate, savory, and iconic of Cantonese dim sum.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
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  Truffle Dumplings

  Truffle dumplings are made with premium black truffles, combined with selected pork and shrimp, wrapped in thin dough and steamed. They feature an elegant appearance, rich filling, and delicious taste, perfectly blending the unique aroma of black truffles with the traditional Chinese dim sum dumpling.
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  Black Gold Custard Bun

  Black gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.

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