Momo's Super Tongguan Meat Buns (Xujing Branch)
小吃快餐 · ⭐ 3.7
No. 698, Huiheng Road (Xihongqiao Substation)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 698, Huiheng Road (Xihongqiao Substation). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Beef Tendon Platter, Pumpkin Porridge, Signature Xiaoyao Town Hu La Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 698, Huiheng Road (Xihongqiao Substation)
- Popular dishes: Cold Noodles with Beef Tendon Platter, Pumpkin Porridge, Signature Xiaoyao Town Hu La Soup, Biang Biang Noodles, Oil-poured biangbiang noodles
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Dishes
Cold Noodles with Beef Tendon PlatterA platter featuring cold rice noodles, tender beef tendon, and chewy wheat noodles, served with a spicy-sour sauce for a balanced flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Signature Xiaoyao Town Hu La SoupA rich, spiced soup made with beef, vermicelli, mushrooms, and vegetables, simmered with aromatic spices for a bold, savory flavor.
Biang Biang NoodlesBiang Biang noodles are a noodle dish made with beef, onions, carrots, and other ingredients. Cook beef slices or strips with onions and carrots, add seasonings and water, then mix in cooked noodles.
Oil-poured biangbiang noodlesOil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Pork Head Meat in FlatbreadA traditional Chinese snack featuring tender, braised pork head meat served inside a toasted flatbread, offering rich flavor and satisfying texture.
Spicy Sesame SauceA spicy sesame-based sauce made by mixing sesame paste with chili oil, garlic, and soy sauce, commonly used for noodles or cold dishes.
Classic Pork Steamed BunA classic pork-filled steamed bun made with tender, well-seasoned pork and served in a crispy flatbread, topped with fresh vegetables.
Green Pepper Shredded Pork in FlatbreadA savory Chinese street food featuring stir-fried pork and green peppers served in a flatbread bun.
Prosperity Pork SandwichA savory sandwich made with tender braised pork, served in a crispy flatbread with fresh vegetables for a flavorful bite.