Mr. Da's Small Bowl Dishes (Nanshan Store)
其他美食 · ⭐ 3.7
No. 18, Dabanqiao Lane
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Dabanqiao Lane. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cauliflower in Hot Pot, Stir-fried Pork with Fried Tofu Pockets, Refreshing Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.7
- Address: No. 18, Dabanqiao Lane
- Popular dishes: Spicy Cauliflower in Hot Pot, Stir-fried Pork with Fried Tofu Pockets, Refreshing Mung Bean Soup, Secret-Recipe Spicy Chicken, Purple Seaweed Egg Drop Soup
China trip · China travel
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Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Stir-fried Pork with Fried Tofu PocketsStir-fried tofu with pork is a Chinese home-style dish using fried tofu and pork as main ingredients. Cut tofu into pieces, slice or shred pork, marinate with a little starch and seasonings, then stir-fry together with soy sauce, scallions, and ginger until flavorful.
Refreshing Mung Bean SoupA refreshing soup made from mung beans, sweetened with rock sugar and served chilled to cool down in hot weather.
Secret-Recipe Spicy ChickenSpicy chicken dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then tossed in a secret sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. Bright red color, tender meat, rich sauce.
Purple Seaweed Egg Drop SoupA Chinese soup made with purple seaweed and eggs, gently stirred into boiling water to form delicate egg flowers. Light and savory, it's a comforting dish often served as a starter or side.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
酸菜鱼丨小锦鲤酸菜鱼丨小锦鲤是一道以鲜活草鱼为主料，配以酸菜、姜片、蒜瓣、辣椒等辅料制成的菜肴。鱼肉切片后与酸菜一同炖煮，使鱼肉鲜嫩，汤汁酸香浓郁。
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fragrant Soft RiceFragrant soft rice made from high-quality rice, steamed to perfection for a tender and aromatic texture, commonly served with dishes as a staple in Chinese meals.