Shaxian Snacks (Tangshan Square Store)
小吃快餐 · ⭐ 3.6
No. 1066, Tangshan Square, Qingshanhu Avenue, SY0102
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1066, Tangshan Square, Qingshanhu Avenue, SY0102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Soup Dumplings, Pan-fried Pork Cutlet Rice, Pork Heart Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1066, Tangshan Square, Qingshanhu Avenue, SY0102
- Popular dishes: Black Chicken Soup Dumplings, Pan-fried Pork Cutlet Rice, Pork Heart Soup Dumplings, Old Beijing Fried Sauce Noodles, Old Duck Soup Rice
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Dishes
Black Chicken Soup DumplingsA nourishing dish featuring dumplings filled with pork and simmered in a rich black chicken broth.
Pan-fried Pork Cutlet RiceA dish made with pork tenderloin (cutlet) and rice, stir-fried with eggs, scallions, and carrots, then mixed with cooked rice to absorb the flavors.
Pork Heart Soup DumplingsPork heart soup dumplings feature minced pork heart and meat filling wrapped in thin dough, simmered in a clear broth for a savory, nutritious dish.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Old Duck Soup RiceOld duck soup rice features slow-cooked duck with ginger and scallions, creating a rich broth. Rice is steamed or soaked in the broth, absorbing its savory flavor. The dish offers a thick, flavorful soup, tender duck meat, and soft, juicy rice.
Stir-Fried Pork Noodles with Rice CakeStir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.
Shredded Pork and Egg Fried RiceA classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
Celery and Tofu Skin Rice BowlA savory rice bowl featuring tender celery and soaked tofu skin, stir-fried with seasonings and served over steamed rice.
Egg Fried Rice NoodlesA classic Chinese dish made by stir-frying eggs with thin rice noodles, seasoned with soy sauce and garnished with green onions for a savory, satisfying meal.
Spicy Duck LegSpicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.