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Kunming Izakaya (Wenhua Alley Store)

地方菜 · ⭐ 4.2

Building 2, 2nd Floor, No. 14, Tianjundian Lane

Dishes

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  Cold-Mixed Hand-Grab Mushroom Salad

  A refreshing Yunnan dish made by mixing wild hand-grab mushrooms with garlic, chili, and herbs, served cold for a crisp, savory flavor.
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  Bolognese Sauce Pasta

  A classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef and pork, simmered with vegetables and tomato paste.
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  Yunnan Dried Mushroom Clay Pot Rice

  Yunnan dried腊 mushrooms and wild mushrooms are the main ingredients, cooked with rice in a clay pot over low heat. The rice absorbs the essence of the mushrooms, resulting in a rich aroma, soft texture, and distinct mountain flavor.
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  Roasted Quail

  Roast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
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  Oyster Mushroom Stewed Pork Belly

  A savory dish combining tender pork belly and aromatic oyster mushrooms in a rich stew.
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  Rose Factory

  Rose Factory is a dessert made primarily from fresh rose petals, marinated with syrup or honey. The petals are cleaned and slowly simmered with syrup at low heat to preserve their fragrance and color. The finished product has a delicate sweet taste with a natural floral aroma.
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  Charcoal-Grilled Eel

  A dish made by grilling fresh eels over charcoal, resulting in a crispy exterior and tender, flavorful meat with a smoky aroma.
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  Crispy Stinky Tofu

  Crispy stinky tofu uses tofu as the main ingredient, fermented and then deep-fried until the outside is crispy and the inside remains tender. The tofu is first soaked in a special brine to ferment, then drained and fried in hot oil until golden brown.
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  Maoxiang Pork Ribs

  Maoxiang pork ribs are made from pork ribs, marinated, steamed, then stir-fried with a special Maoxiang sauce. The sauce combines fermented black beans, chili, Sichuan pepper, and other seasonings, creating a rich, savory, slightly spicy flavor.
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  Honey Spicy Chicken

  A Chinese dish made with crispy chicken stir-fried with chili peppers and honey, offering a sweet-spicy flavor.
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  Steamed Black Bean Pork Ribs Casserole

  Steamed black bean pork ribs casserole made with pork ribs, black bean sauce, ginger, garlic, and seasonings, slowly stewed to tender texture and rich savory flavor.
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  Pan-fried Wuyu Dumplings

  A dish made by pan-frying fish slices coated in a batter, resulting in a crispy exterior and tender interior.
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  Eel with Leaves

  A dish made with eel and tender greens, stir-fried or braised to create a fresh and delicate flavor.

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