Wen Ji Beef Noodles
小吃面食 · ⭐ 3.6
No. 188, Section 5, South Third Ring Road, Chengdu High-tech Zone, Annex No. 398
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188, Section 5, South Third Ring Road, Chengdu High-tech Zone, Annex No. 398. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Trotter Soup, Pickled Vegetables, Fresh Meat Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 188, Section 5, South Third Ring Road, Chengdu High-tech Zone, Annex No. 398
- Popular dishes: Pork Trotter Soup, Pickled Vegetables, Fresh Meat Wonton, Fried Egg Noodles, Special Beef Rice Bowl
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Dishes
Pork Trotter SoupA traditional Chinese soup made from pork trotters, simmered with ginger and seasonings to create a rich, nourishing broth.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Fresh Meat WontonFresh meat filling made with pork and seasonings like scallions and ginger, commonly used for making wontons. It has a tender and juicy texture with a delicious flavor.
Fried Egg NoodlesA Chinese home-style dish made with rice noodles and eggs, pan-fried until golden and flavorful.
Special Beef Rice BowlA savory dish featuring tender beef and vegetables served over steamed rice, seasoned with a rich sauce.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Old Chengdu Zha Jiang Noodles (Dry Tossed)Old Chengdu Zha Jiang Noodles (Dry Tossed) is a traditional Sichuan dish made with noodles and a dry-mixed sauce composed of minced meat, doubanjiang, and sweet bean paste. It has a rich flavor and strong sauce aroma.
Sweet Egg with Fermented Rice WineA traditional Chinese dessert made by cooking eggs with fermented rice wine, resulting in a smooth and sweet dish with a subtle alcoholic aroma.
Jiaozi with Leek FillingJiaozi with leek filling is a traditional Chinese wheat-based dish, made by mixing fresh leeks with minced meat and wrapping them in thin dough skins, then cooked by boiling, steaming or pan-frying.
Chicken Thread Hot RiceChicken thread hot rice is a Chinese fast food dish with rice as the main ingredient, combined with chicken threads, seasonings, and broth. The main ingredients include rice, chicken threads, green onions, and chili, which are cooked by stir-frying or pouring broth over them.