Pizza Hut (Fengxian Longhu Branch)
Western cuisine · ⭐ 4.7
Unit A-B1-03, B1 Level, Longhu Fengxian Tianjie, No. 3800 Jinhai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit A-B1-03, B1 Level, Longhu Fengxian Tianjie, No. 3800 Jinhai Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Hong Pao Iced Lemon Tea, Da Hong Pao Handcrafted Lemon Tea, Super Flavor Chicken Nuggets.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.7
- Address: Unit A-B1-03, B1 Level, Longhu Fengxian Tianjie, No. 3800 Jinhai Road
- Popular dishes: Da Hong Pao Iced Lemon Tea, Da Hong Pao Handcrafted Lemon Tea, Super Flavor Chicken Nuggets, Flowing Heart Tiramisu, Hot American Coffee
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Dishes
Da Hong Pao Iced Lemon TeaBig Red Robe frozen lemon tea is based on Big Red Robe tea, combined with fresh lemon slices or lemon juice. After cold brewing or hot brewing and cooling, it is served with ice cubes or refrigerated.适量糖浆 or honey is typically added for flavoring. The drink has a refreshing taste with the aroma of tea and the acidity of lemon.
Da Hong Pao Handcrafted Lemon TeaBig Red Robe hand-pounded lemon tea is based on Big Red Robe tea, combined with fresh lemon slices or lemon juice. The tea and lemon are thoroughly blended through a manual pounding method, then chilled with ice cubes and sweetened with an appropriate amount of syrup or honey to balance the flavor.
Super Flavor Chicken NuggetsBisheng Fragrant Chicken Pieces are made primarily from thigh meat, marinated and then coated with a special seasoning before being deep-fried to achieve a crispy exterior and tender interior. The finished product has a golden color, a crunchy texture, and a rich aroma.
Flowing Heart TiramisuFlowing-center Tiramisu is a classic Italian dessert, featuring a soft chiffon cake base topped with rich mascarpone cheese and dusted with cocoa powder for added aroma. Its distinctive feature is the flowing center of cheese when sliced, offering a delicate texture and well-defined layers.
Hot American CoffeeA hot Americano is a classic coffee beverage made from high-quality coffee beans, extracted through drip or espresso machine methods to produce a rich and concentrated coffee liquid. It features a deep color and醇厚 flavor, typically served without milk foam or additional flavors, allowing you to experience the purest essence of coffee.
New York-style Crispy Potato SkinsNew York-style crispy potato wedges are made from fresh potatoes, carefully cut into wedge shapes, coated with a special blend of spices and breadcrumbs, then fried until golden and crunchy.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Honey-glazed Roasted Chicken BonesHoney-glazed roasted chicken bones is a dish made primarily from chicken thighs or breasts, marinated and then roasted with a special honey-glazed sauce. After marinating, the chicken is coated with a sweet and fragrant honey glaze and roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Ultimate Durian PizzaThe Ultimate Durian Pizza features fresh durian flesh as filling, paired with a crispy pizza crust and baked at high temperature to achieve an enticing golden appearance.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.