Zhucheng BBQ (Shizhuang Branch)
小吃快餐 · ⭐ 3.4
No. 487-2, Xiamen Road, Xiangxing Industrial Processing Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 487-2, Xiamen Road, Xiangxing Industrial Processing Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Pig's Front Hoof, Smoked Pork Ear, Smoked Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 487-2, Xiamen Road, Xiangxing Industrial Processing Zone
- Popular dishes: Roasted Pig's Front Hoof, Smoked Pork Ear, Smoked Chicken Feet, Smoked Quail Eggs, Pork Ear
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Dishes
Roasted Pig's Front HoofRoasted pig's front hoof, marinated and slow-roasted to perfection, with crispy skin and tender meat.
Smoked Pork EarSmoked pig ears is a dish made primarily from pig ears. After cleaning and boiling, the ears are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a bright red color and a crisp texture.
Smoked Chicken FeetSmoked chicken feet is a traditional dish primarily made with chicken feet. During preparation, the chicken feet are first marinated and then smoked using a specific technique to achieve a unique smoky aroma. The finished product has a golden-brown skin and tender meat, with a rich smoky flavor.
Smoked Quail EggsSmoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Zhucheng Roast PorkA traditional dish made by marinating pork belly and roasting it until tender and flavorful, with a glossy red finish.
Zhucheng Roast ChickenZhucheng roast chicken is a traditional dish from Zoucheng, Shandong, made by marinating young chickens, frying them, and then slow-cooking in a secret sauce. The meat is tender and flavorful with a glossy red color.