Shengxin Longjiang Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.6
Commercial Service Unit No. 119, North of Building 11, Yuchen Jiayuan
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Service Unit No. 119, North of Building 11, Yuchen Jiayuan. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Dressed Sea Cucumber Roots, Stewed Goose in Iron Pot, Stewed Chicken in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Commercial Service Unit No. 119, North of Building 11, Yuchen Jiayuan
- Popular dishes: Spicy Dressed Sea Cucumber Roots, Stewed Goose in Iron Pot, Stewed Chicken in Iron Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Dressed Sea Cucumber RootsA refreshing dish made by dressing sea cucumber roots with a spicy vinegar-based sauce, featuring crisp texture and bold flavor.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Chicken in Iron PotStewed chicken in an iron pot is made with tender chicken as the main ingredient, combined with various spices and seasonings, slowly simmered in an iron pot. The chicken is fresh and tender, and the broth is rich and flavorful, fully blending the aromas of all the ingredients.