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Tang Palace · Cantonese Seafood (Gaoxin Yuanda Branch)

Cantonese cuisine · ⭐ 4.2

Unit 218, Level 2, Building B, Chengdu Yuanda Shopping Center, No. 321, South Section, Tianfu Avenue

Dishes

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  Tang Palace Shrimp Dumplings

  Tang Palace Shrimp Dumplings are made with fresh shrimp and pork, wrapped in transparent thin dough and steamed. The filling is a blend of seasoned shrimp and pork, shaped into half-moons, and steamed until the skin becomes translucent and elastic with a tender, juicy center.
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  Tang Palace Gold Medal Pigeon

  Tang Palace Gold Medal Pigeon is made from fresh squab, marinated and roasted to perfection. The meat is tender, the skin crispy, preserving the pigeon's natural flavor.
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  Tang Palace Golden Silver Seafood Rice Soup

  Tang Palace Golden Silver Seafood Rice Soup is made with rice, shrimp, squid, crab meat, and辅料 like egg, green peas, and carrots, cooked or simmered. The rice is soft and glutinous, with fresh seafood aroma and rich nutrition.
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  Swan Pastry

  Swan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
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  Signature Scallion Oil Pancake

  A signature scallion oil pancake made from flour, seasoned with green onions and salt, crafted through rolling, folding, and pan-frying. Crispy outside, soft inside, with rich onion aroma.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Breeze Shelter Imperial Crab

  Breeze Bay Imperial Crab is made with fresh imperial crab, combined with garlic, chili, onion, and breadcrumbs that are fried to a golden crisp, then quickly stir-fried at high heat. The crab meat is tender, while the outer layer is crispy, delivering a rich and flavorful experience.
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  Bifengtang Dry-Fried Beef Rice Noodles

  Prawn-style dry-fried beef rice noodles feature rice noodles and beef slices stir-fried with onions, garlic, and chili. Noodles are blanched, then quickly cooked with beef, seasoned, and finished with crispy fried garlic and salted pepper for a crunchy, aromatic bite.
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  Golden Award Pigeon

  A Cantonese delicacy featuring young pigeon marinated, air-dried, and deep-fried to crispy perfection, with tender and juicy meat.
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  Aged Pu'er Tea

  Aged Pu'er Tea is a fermented dark tea made from Yunnan large-leaf sun-dried raw tea, aged naturally for years. It has a rich red infusion, deep aroma, and smooth, mellow taste with a lingering sweetness.
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  Fragrant Durian Pastry

  Fragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
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  Abalone Sauce Chicken Feet

  Abalone sauce chicken feet is a dish featuring chicken feet simmered with abalone sauce after blanching, resulting in tender, flavorful claws with rich umami from the sauce.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
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  Black Truffle Stewed Abalone Gelatin

  A luxurious dish featuring premium abalone gelatin simmered with black truffle, resulting in a rich, aromatic broth and tender gelatin texture.

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