Qiaoxiangchu Fish and Hunan Cuisine
Sichuan cuisine · ⭐ 3.6
Unit B-03, No. 18 Dahui Chang East Road, Beigong Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B-03, No. 18 Dahui Chang East Road, Beigong Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Chicken Offal Rice, Bell Pepper and Tofu Skin Rice Bowl, Green Pepper Stir-Fried Egg Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Unit B-03, No. 18 Dahui Chang East Road, Beigong Town
- Popular dishes: Stir-Fried Chicken Offal Rice, Bell Pepper and Tofu Skin Rice Bowl, Green Pepper Stir-Fried Egg Rice, Grilled Lamb Steak
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Dishes
Stir-Fried Chicken Offal RiceStir-fried Chicken Offal Rice Bowl features chicken offal (including heart, liver, and gizzard) as the main ingredient, paired with vegetables such as green peppers and onions, stir-fried in oil. After thorough cleaning, the chicken parts are sliced or diced and quickly stir-fried together with the辅料. Seasoned and served over rice, creating a one-dish, one-rice combination.
Bell Pepper and Tofu Skin Rice Bowl尖椒豆皮盖饭以豆皮和尖椒为主要食材，豆皮切丝后与尖椒一同炒制，加入调味料炒匀后覆盖在米饭上。制作过程中通常使用酱油、盐等基础调料，保持食材原味。
Green Pepper Stir-Fried Egg RiceHangzhou pepper stir-fried eggs over rice is made primarily with eggs and Hangzhou peppers. The eggs are beaten and cooked separately, while the Hangzhou peppers are sliced and stir-fried together with the eggs. Finally, the stir-fried dish is served over rice. The preparation is simple and emphasizes the natural flavors of the ingredients.
Grilled Lamb SteakSizzling lamb is a dish made primarily with lamb, which is marinated and then quickly stir-fried on a hot iron plate. It is typically served with accompaniments such as onions, green peppers, and garlic slices, using high heat to lock in the juices and maintain the lamb's tender texture.