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Wu Yi Tang Restaurant

地方菜 · ⭐ 4.0

No. 43 Huangxiaohe Road, opposite China Construction Bank

Dishes

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  Grilled Frog Legs Skewers

  Fresh frog legs marinated and grilled on skewers, served with a secret sauce for a spicy and savory flavor.
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  Country Sweet Potato Noodles with Free-range Chicken Soup

  A hearty soup made with free-range chicken and sweet potato noodles, simmered slowly for rich flavor and comfort.
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  Cumin Rice Crackers with Skewer Meat

  Made with fried rice crackers and skewered pork, seasoned with cumin. It has a salty and fragrant flavor with a strong five-spice aroma.
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  Home-style Braised Tofu with Bursting Filling

  Home-style Braised Tofu with Bursting Filling is a dish made with soft tofu and ingredients such as minced meat and mushrooms. The tofu has a slightly crispy outer layer and a tender inner part, combined with a rich sauce for a delicious flavor.
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  Dry-Loaded Rice Noodle Pot

  Dry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
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  Spicy Chicken Feet in Dry Pot

  A spicy Sichuan dish featuring chicken feet stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
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  Cantonese Roast Goose

  A traditional Cantonese dish made by roasting young goose marinated with spices and soy sauce, resulting in crispy skin and tender meat.
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  Spicy Pork Shank and Lotus Root Soup

  A rich soup made with pork shank and lotus root, slowly simmered to create a creamy broth with tender meat and sweet, soft lotus roots.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Huxiang Stinky Carp

  Huxiang Stinky Carp is a specialty dish made from carp through fermentation and pickling. The main ingredients include carp, salt, wine, and spices, with a unique flavor and strong fermented taste.
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  Oatmeal Pumpkin

  Oatmeal pumpkin is a dish made primarily from pumpkin and oats. Pumpkin is peeled, cut into pieces, and steamed or boiled until soft. Oats are soaked in water and mixed with the pumpkin, then slightly thickened with milk or water, stirred and heated until creamy and smooth.
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  Glutinous Rice Balls with Fillings

  Glutinous rice balls are a steamed dish with glutinous rice as the outer layer, filled with minced pork, shrimp, or mushrooms. The seasoned filling is shaped into small balls, coated in rice, then steamed until the rice is soft and sticky, with a flavorful center.
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  Sweet Potato Vine Tips

  Sweet potato vine tips stir-fried with garlic and chili, a fresh and healthy vegetable dish.
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  Lotus Root Soup

  Lotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
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  Lotus Root Cake

  Lotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.

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