Fu Xiang Ge · Authentic Hunan Cuisine
Hunan cuisine · ⭐ 4.1
Longhu Chongqing Yunling Tianjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Longhu Chongqing Yunling Tianjie. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-Fried Beef with Yellow Onion, Hand-Pressed Meatball Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hunan cuisine
- Rating: 4.1
- Address: Longhu Chongqing Yunling Tianjie
- Popular dishes: Chopped Chili Fish Head, Stir-Fried Beef with Yellow Onion, Hand-Pressed Meatball Soup, Xiang-style Free-range Chicken, Stone Pot Seafood Tofu
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hand-Pressed Meatball SoupHand-pounded meatball soup uses pork or beef, pounded into paste, seasoned and mixed until elastic. The meatballs are cooked in clear broth, often with scallions and ginger for aroma, finished with cilantro or green onions.
Xiang-style Free-range ChickenFresh free-range chicken cooked with Hunan spices like chili, Sichuan pepper, ginger, and garlic for a rich, spicy flavor.
Stone Pot Seafood TofuA dish featuring soft tofu and seafood like shrimp, squid, and crab sticks, cooked in a heated stone pot for rich flavor absorption.
Fuxiangge's Signature MeatFuxiangge's Signature Meat is a Hunan dish made with selected pork belly and special sauce, slow-cooked to tender perfection. The meat is soft and melts in the mouth, with a rich sauce and a slightly spicy flavor.
Old Changsha Stir-Fried PorkOld Changsha-style stir-fried pork with green peppers is a dish made primarily with pork, supplemented by ingredients such as green peppers and garlic. To prepare it, slice the pork, cut the green peppers into strips, then stir-fry them together with garlic until the meat becomes tender and flavorful with a spicy kick.
Old Changsha Scallion Oil CakeA traditional Hunan snack made with flour, scallions, salt, and oil, pan-fried until golden brown for a crispy exterior and soft interior.
Crispy Torn ChickenA dish of chicken boiled until tender, then shredded and crisped by frying or baking, served with a savory sauce.
Green Pepper Small Fish and ShrimpA home-style dish made with small fish and shrimp stir-fried with green peppers, offering a fresh and slightly spicy taste.
Green Pepper and Tofu with Fragrant SauceGreen pepper and tofu skin stir-fry is a dish featuring tofu skin and green peppers. Sliced tofu skin is stir-fried with green pepper pieces and seasoned to perfection. Simple preparation highlights the natural flavors of the ingredients.