Jia Xiang Noodle House (Xi Da Jie Branch)
小吃快餐 · ⭐ 3.6
Tianzheng Xichengfeng Phase III, Xidajie Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianzheng Xichengfeng Phase III, Xidajie Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Sauce Intestine Noodles, Clear Soup Dumplings, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Tianzheng Xichengfeng Phase III, Xidajie Street
- Popular dishes: Dry Sauce Intestine Noodles, Clear Soup Dumplings, Fried Egg, Special Yibin Ruan Noodles, Secret Sauce Fried Noodles
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Dishes
Dry Sauce Intestine NoodlesA Chinese dish featuring pork intestines stir-fried with noodles in a savory, spicy sauce.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Yibin Ruan NoodlesSpecial Yibin Rannian is a Sichuan regional snack made primarily with alkaline noodles. After boiling, the noodles are mixed with stir-fried peanut fragments, pickled mustard greens, minced meat, chili oil, and finally sprinkled with green onions and sesame seeds. The key step in preparation is frying the noodles in oil to make them dry and non-sticky, resulting in a chewy texture.
Secret Sauce Fried NoodlesA savory dish featuring rice noodles tossed in a rich, homemade sauce made from minced pork and fermented seasonings, served with fresh vegetables.
Sweet Potato Vermicelli with Spicy SauceA spicy and tangy dish made from sweet potato vermicelli, seasoned with chili oil, vinegar, and soy sauce, often topped with pickled vegetables and peanuts.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Spicy Bean NoodlesDanzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.
Chongqing Spicy NoodlesChongqing spicy noodle is made with thin noodles as the main ingredient, seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts. After boiling, the noodles are mixed with a prepared sauce and topped with ingredients such as pickled mustard greens or bean sprouts. The noodles are chewy and the flavor is rich and intense.
Spicy Braised Pork Intestine Rice NoodlesSpicy Braised Pork Intestine Rice Noodles features tender pork intestines braised in a rich, spicy sauce and served over rice noodles for a bold, satisfying meal.