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Yu Jin Jia · Softshell Turtle Stew (Dongpu Store)

Hot pot · ⭐ 4.4

Nos. 109–110, No. 30, Huanxi North Road (opposite Jiarun Shangpin Jingyuan)

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Greenhouse Turtle Soup

  A nourishing dish made from greenhouse-raised turtles, simmered with ham and chicken for a rich, tender flavor.
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  Hutang Softshell Turtle Dish

  A nourishing dish made with fresh softshell turtle, seasoned with ham, chicken, and mushrooms, slowly stewed to perfection.
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  Tonifying Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle as the main ingredient, typically combined with辅料 such as chicken, ham, and goji berries, and prepared by slow stewing. After processing, the turtle is placed in a pot with the ingredients, along with an appropriate amount of water and seasonings, then slowly cooked until the turtle becomes tender and the broth becomes rich.
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  Softshell Turtle and Oyster Stew

  A rich stew combining softshell turtle and oysters, simmered in a savory broth with aromatics for a deeply flavorful dish.
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  Softshell Turtle Meat

  Soft-shelled turtle meat, prepared by slaughtering, removing shell and organs, then stewed in pieces or whole. Common ingredients include ginger slices, scallions, and cooking wine, using methods like steaming, braising, or simmering to preserve its tender texture.
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  Sauce-Flavored Broth

  The sauce-based broth is made with various spices and doubanjiang, stir-fried with scallions, ginger, garlic, star anise, cinnamon, then boiled with stock or water to create a rich, complex aroma. Key ingredients include doubanjiang, chili, Sichuan peppercorns, scallions, ginger, garlic, and multiple spices.
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  Spicy Hot Pot Base

  The spicy broth is primarily made with beef tallow, chili peppers, Sichuan peppercorns, and broad bean paste, stir-fried with ingredients such as ginger, garlic, scallions, star anise, and cassia bark. To prepare it, first heat the beef tallow, then sauté the chilies and Sichuan peppercorns until fragrant. Next, add the broad bean paste and other seasonings to simmer and create a rich, aromatic spicy soup base.

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