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Liao Ge's Local Crucian Carp Dish (Wuyi Day Street Branch)

Hunan cuisine · ⭐ 4.1

Shops No. 123 & 125, 1st Floor, Building B, Wuyitian Street, No. 160, Wuyi Road

Dishes

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  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
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  Five-Fingered Peach Almond Coconut Meat Soup

  Made primarily from five-fingered peach almond and coconut meat, simmered slowly. The soup is clear in color with a sweet and rich taste, featuring a unique fragrance and nourishing properties.
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  Steamed Crucian Carp with Chopped Chili

  A spicy and flavorful dish made by steaming crucian carp with chopped chili, ginger, and garlic. The fish absorbs the aromatic spices while staying tender.
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  Steamed Wild Crucian Carp with Chopped Chili

  Fresh wild crucian carp steamed with chopped chili, ginger, garlic, and seasonings. Tender fish meat with rich spicy aroma, highlighting Hunan flavor.
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  Double Pepper Fish Maw

  A Sichuan dish featuring fish maw stir-fried with green and red peppers, delivering a rich, spicy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Liao Ge's Vinegar Duck with Blood

  A spicy and sour duck dish made with duck meat and blood, simmered in vinegar and spices, popular in Sichuan cuisine.
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  Sweet Wine Crucian Carp

  A dish featuring fresh crucian carp stewed in sweet wine, ginger, and scallions, resulting in tender fish and a rich, subtly sweet broth.
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  Stir-fried Bullfrog with Perilla

  Frog legs are diced and stir-fried with purple perilla leaves, garlic, ginger, chili, and seasonings, quickly cooked to retain tenderness and the fresh aroma of perilla.
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  Stir-fried Garlic Shoots with Emperor's Sausage

  Garlic shoots stir-fried with seasoned sausage, offering a savory and aromatic dish.
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  Wakame Egg Drop Soup

  Kombu egg drop soup is made with kombu and eggs. Soak kombu, cut into pieces, boil with water, then slowly pour in beaten eggs to form egg flowers. Season with salt. Simple preparation highlights the natural flavors.
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  Spicy Pork Belly Stir-Fry

  Stir-fried pork belly with chili is a Chinese home-style dish using pork belly and chili as main ingredients. Pork belly slices are stir-fried to release oil, then mixed with chili pieces until tender and flavorful.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Fermented Bamboo Shoots, Yellow Beans Stewed with Wild Crucian Carp

  Fermented bamboo shoots stewed with yellow beans and wild crucian carp, featuring a tangy and bean-scented flavor. The broth is rich, and the fish meat is tender. Main ingredients include fermented bamboo shoots, yellow beans, and wild crucian carp, prepared by slow simmering.
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  Stewed Crucian Carp with Sour Bamboo Shoots and Soybeans

  A traditional Chinese dish featuring crucian carp stewed with sour bamboo shoots and soybeans, resulting in a rich, tangy flavor.
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  Vinegar Stir-fried Earth Eggs

  A home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
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  Vinegar Steamed Free-range Chicken

  A dish of free-range chicken steamed with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
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  Deer Antler Mushroom Stir-Fry with Pork

  A savory stir-fry featuring deer antler mushrooms and pork, known for its rich umami flavor and tender texture.

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