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Third Uncle Porridge Shop (Kecun Store)

小吃快餐 · ⭐ 3.5

No. 244 Yiyan South Road

Dishes

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  Dough-cut Steamed Bun

  Steamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
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  Sashimi Rice Porridge

  A delicate porridge made with fresh sashimi and rice, offering a smooth texture and rich seafood flavor.
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  Lean Pork and Vegetables Porridge

  Lean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Coix Seed Porridge

  A traditional Chinese porridge made from coix seeds, known for its mild flavor and health benefits such as promoting digestion and reducing dampness.
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  Beef and Mushroom Rice Porridge

  A savory rice porridge made with beef and mushrooms, slow-cooked to a smooth consistency.
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  Shiitake and Pork Rice Porridge

  Rice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.

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