Shouzhou Local Cuisine Restaurant (Nanqiao Yunhe North Road Branch)
农家菜 · ⭐ 3.3
No. 1305 Yunhe North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1305 Yunhe North Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Braised Three-Year-Old Chicken, Handmade Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.3
- Address: No. 1305 Yunhe North Road
- Popular dishes: Braised Dish Platter, Braised Three-Year-Old Chicken, Handmade Glutinous Rice Balls, Old Home Century Egg, Homestyle Tofu Skin Pot
China trip · China travel
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Dishes
Braised Dish PlatterA classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
Braised Three-Year-Old ChickenA slow-cooked dish using a three-year-old chicken, braised in soy sauce, sugar, and wine until tender and flavorful.
Handmade Glutinous Rice BallsHandmade glutinous rice balls made from premium glutinous rice flour, filled with sweet red bean or sesame paste, steamed to perfection for a soft and sweet treat.
Old Home Century EggOld home preserved eggs are processed foods made primarily from duck or chicken eggs, soaked in a solution of wood ash, lime, and salt for several weeks. The egg contents solidify into a translucent gel-like substance with a smooth texture and unique flavor.
Homestyle Tofu Skin PotA traditional Chinese home-style dish made with tofu skin, pork belly, and vegetables, slow-cooked in a clay pot for rich flavor.
Wild River Fish Stew with NoodlesA hearty dish featuring wild river fish and noodles, simmered in a rich broth that highlights the freshness of the fish and the chewiness of the noodles.
Crucian Carp SoupFresh crucian carp is the main ingredient in this soup, seasoned with ginger slices and green onions. After cleaning, the fish is pan-fried until golden on both sides, then simmered with water to create a creamy broth and tender fish meat. Add tofu or vegetables for enhanced flavor.