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Hong Qi Mountain Retreat · Fuchun Cuisine · Local Taste of Fuyang

江浙菜 · ⭐ 4.7

Room 210, 2nd Floor, Building 4, Yinhu Huayuan, Auxiliary Road of National Highway G235

Dishes

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  XO Bamboo Shoots with Shrimp

  A refined dish combining shrimp, bamboo shoots, and XO sauce, offering a savory and slightly spicy flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Braised Pork Trotter

  A savory dish made by slow-cooking pork trotters in a rich sauce with soy sauce, wine, and spices until tender.
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  Steamed Baby Pumpkin with Salted Egg Yolk

  Steamed Baby Pumpkin with Salted Egg Yolk is a dish made primarily with Baby Pumpkin and Salted Egg Yolk. The pumpkin is cut into pieces, mixed with salted egg yolk, and steamed until tender, with a soft texture and savory flavor.
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  White Perch from Fuchun River

  Fresh white perch from the Fuchun River, steamed to preserve its delicate flavor and natural texture, served with ginger and scallions for a light, savory taste.
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  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Seafood Vermicelli Stew

  Seafood vermicelli stew features fresh shrimp, squid, clams, and vegetables simmered in a clay pot with soaked vermicelli. Clean seafood is cooked with vermicelli in broth or water over medium-low heat until fully tender and flavors blend.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Braised Lily Bulb in Clay Pot

  A delicate dish featuring fresh lily bulbs simmered in a clay pot with complementary ingredients like ham or shrimp, resulting in a mild and fragrant flavor.
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  Homemade Spring Rolls

  Homemade spring rolls are made by wrapping fresh vegetables, pork, and vermicelli in thin dough and deep-frying until crispy. They offer a satisfying crunch and savory filling.
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  Nutritious Rice Juice

  A smooth and nutritious beverage made from rice, ideal for breakfast or as a healthful supplement.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Intangible Cultural Heritage Shouxiang Local Pork Trotter

  This dish uses the front trotters of locally free-range pigs as the main ingredient, processed with traditional techniques. Key steps include: singeing and cleaning the trotters, blanching to remove gaminess, then simmering for hours in a master stock made from soy sauce, rock sugar, cooking wine, and over ten natural spices (like star anise, cinnamon, bay leaves) until the meat is tender and gelatin is fully released. The finished dish has a glossy red-brown color, soft and sticky skin, and meat that is tender yet intact, rich in collagen.
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  Pressure Cooker Old Tofu

  Pressure Cooker Old Tofu is a traditional Chinese dish made with old tofu and ingredients such as green onions, ginger, and soy sauce, cooked in a pressure cooker. It has a tender texture and rich flavor.
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  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.

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