Qin Han Tang Shaanxi Handmade Noodles (Lishui Jinsha International Plaza Branch)
地方菜 · ⭐ 4.5
Jinsha International Plaza (Lishui Liguang Road Branch), No. 2, Liguang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Jinsha International Plaza (Lishui Liguang Road Branch), No. 2, Liguang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles, Shaozi Noodles, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 地方菜
- Rating: 4.5
- Address: Jinsha International Plaza (Lishui Liguang Road Branch), No. 2, Liguang Road
- Popular dishes: Biangbiang Noodles, Shaozi Noodles, Qishan Sautéed Pork Noodles, Signature Fried Sauce Noodles, Signature Bok Choy and Pork Dumplings
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Shaozi NoodlesShaozi noodles are made with hand-rolled noodles and ingredients like pork, tofu, and greens. The noodles are chewy, the broth rich, seasoned with soy sauce, salt, scallions, and ginger.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Signature Fried Sauce NoodlesSignature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
Signature Bok Choy and Pork DumplingsHandmade dumplings filled with fresh bok choy and pork, steamed or boiled to perfection for a savory and juicy bite.
Crispy Scallion PancakeA crispy scallion pancake made from flour, green onions, and oil, pan-fried to golden perfection with a flaky exterior and soft interior.
Qinhan Tang Special Pork Belly SandwichA classic Chinese sandwich featuring tender braised pork belly served in a crispy flatbread, seasoned with traditional spices.
Xi'an Cold NoodlesA traditional Shaanxi snack made from wheat noodles served cold with vegetables and spicy sauce, known for its refreshing and tangy flavor.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Stir-Fried Noodles in Iron PotIron pot stewed noodles are made by cooking noodles with meat and vegetables in an iron pot using water or broth. Key ingredients include wide noodles, pork belly or chicken, potatoes, carrots, and onions, which absorb the flavorful broth during stewing for a soft, savory taste.