Close

Grill Bar

Barbecue · ⭐ 3.5

No. 6, Baihu Road

Dishes

• 

  Small Soup Dumplings

  Small soup dumplings are delicate rice flour balls filled with sweet or savory fillings, boiled and served in a light broth.
• 

  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
• 

  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
• 

  Wangzhongwang Ham Sausage

  Wang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
• 

  Skewered Beef

  Skewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
• 

  Skewered Pork Tenderloin

  Skewered pork tenderloin is a dish made by cutting pork tenderloin into strips, skewering them on bamboo sticks, marinating with seasonings, and then grilling. The main ingredient is pork, with a tender and juicy texture, crispy outside and soft inside.
• 

  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
• 

  Aluminum-Wrapped Japanese Tofu

  Aluminum foil Japanese tofu is a dish made by wrapping Japanese tofu with vegetables, meat, or seafood in foil and baking it. Cut the tofu, add ingredients and seasonings, seal, and cook until done to preserve the original flavors.
• 

  Silver Paper Baked Spanish Mackerel

  Silver paper baked Spanish mackerel is a dish made with Spanish mackerel wrapped in silver paper and baked. The main ingredients include Spanish mackerel, ginger slices, green onions, and seasonings. The mackerel is cleaned, marinated with seasonings, then wrapped in silver paper and baked until cooked.
• 

  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

Reviews