Conscience De Beef Noodle (Xiamen Road Branch)
小吃面食 · ⭐ 4.1
No. 1181, Xiamen Road, Tanggu Haiyang Science and Technology Park
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1181, Xiamen Road, Tanggu Haiyang Science and Technology Park. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumpling, 传统牛腩面, 养生牛肉汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.1
- Address: No. 1181, Xiamen Road, Tanggu Haiyang Science and Technology Park
- Popular dishes: Dumpling, 传统牛腩面, 养生牛肉汤, Baked flatbread, 牛鞭饭
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
传统牛腩面传统牛腩面以牛腩为主料，搭配面条制成。牛腩经过焯水后与香料一同炖煮，使肉质软烂入味，汤汁浓郁。面条通常为手工或机制宽面，煮熟后拌入牛腩汤中，配以葱花、香菜等点缀。
养生牛肉汤养生牛肉汤以牛腩或牛腱为主要食材，搭配胡萝卜、白萝卜、枸杞、党参等滋补配料，通过慢火炖煮制成。制作时先将牛肉焯水去腥，再与蔬菜和中药材一同放入锅中加水炖煮数小时，直至牛肉软烂、汤色清澈。
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
牛鞭饭牛鞭饭以牛鞭为主要食材，经过泡发、焯水处理后与米饭一同炖煮或蒸制而成。牛鞭需提前处理去除异味，常加入姜片、料酒等辅料去腥增香，最后与米饭混合均匀，使牛鞭的营养成分融入米饭中。
Premium Beef Offal NoodlesPremium beef offal noodles feature beef tripe, intestines, and lungs simmered until tender, mixed with cooked noodles and seasoned with rich broth, garnished with green onions or cilantro.
至尊霸王牛腩饭至尊霸王牛腩饭以牛腩为主料，搭配土豆、胡萝卜等蔬菜，经过炖煮使牛腩软烂入味，再与米饭一同装盘。制作过程中使用酱油、八角、桂皮等香料进行调味，最后淋上浓郁的汤汁。
Spicy Chicken NoodlesSpicy chicken noodles is a Chinese noodle dish made with chicken and noodles. Chicken is cut into pieces or shredded, then stir-fried with chili, Sichuan pepper, and other seasonings, mixed with cooked noodles. Soy sauce, doubanjiang, garlic, and ginger are often used to enhance flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Spicy Beef Offal RiceSpicy beef offal rice features tender beef tripe and intestines stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, numbing flavor.