Old Sichuan Culinary Paradise for Affordable Nighttime Eats
特色菜 · ⭐ 3.8
No. 33-4, Nanchang Road, 60 meters northeast
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33-4, Nanchang Road, 60 meters northeast. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Beef Salad, Signature Grilled Fish, Signature Stone Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.8
- Address: No. 33-4, Nanchang Road, 60 meters northeast
- Popular dishes: Sichuan-style Beef Salad, Signature Grilled Fish, Signature Stone Pot Fish, Sichuan Boiled Fish, Spicy Stir-fried Intestines
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Dishes
Sichuan-style Beef SaladSichuan-style beef salad features tender beef slices tossed in a spicy, numbing sauce with garlic, chili, and Sichuan peppercorns.
Signature Grilled FishSignature grilled fish features fresh carp or sea bass, marinated and charcoal-grilled until crispy outside and tender inside. Served with bean sprouts, potato slices, lotus root, enoki mushrooms, and secret sauce.
Signature Stone Pot FishOur signature stone pot fish features fresh fish as the main ingredient, paired with a variety of vegetables and spices. The fish is slowly simmered in a stone pot, absorbing the rich broth to create tender, flavorful meat and a deeply aromatic soup that preserves the natural essence of the ingredients.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Spicy Stir-fried IntestinesA Sichuan dish made by quickly stir-frying pig intestines with chili, garlic, and ginger for a spicy, crisp texture.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Old Sichuan Chicken PotA classic Sichuan-style chicken pot dish made with tender chicken and spicy chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Fragrant Stir-Fried Hunan Pork SausageA fragrant stir-fry featuring Hunan-style cured pork, seasoned with green peppers and garlic for a savory, smoky flavor.