Jixiang Wonton (Xiqing Xuepan Branch)
小吃快餐 · ⭐ 3.8
Shop S1-113, Xuepan Xinyuan, No. 1 Gongyi Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S1-113, Xuepan Xinyuan, No. 1 Gongyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Big Face Noodles, Hong Kong Style Fresh Shrimp Wonton Noodles, Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop S1-113, Xuepan Xinyuan, No. 1 Gongyi Road
- Popular dishes: Seafood Big Face Noodles, Hong Kong Style Fresh Shrimp Wonton Noodles, Fresh Dumplings, Stuffed Glutinous Rice Dumplings, Sheep's Sorrel and Pork Dumplings
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Dishes
Seafood Big Face NoodlesA flavorful dish combining various seafood and noodles, featuring shrimp, squid, clams, and crab sticks in a rich, savory broth.
Hong Kong Style Fresh Shrimp Wonton NoodlesHong Kong-style fresh shrimp wonton noodles feature handmade wonton wrappers filled with fresh shrimp, served in clear or rich broth. Noodles are typically fine alkaline noodles, paired with wontons made from fresh shrimp, pork mince, and vegetables, and the soup base is made from pork and chicken bones with a touch of soy sauce.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
Stuffed Glutinous Rice DumplingsGlutinous rice dumplings filled with pork and mushrooms, steamed in bamboo baskets for a soft texture and savory flavor.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Shrimp Corn Pork DumplingsShrimp, corn, and pork dumplings with a delicate wrapper, boiled to perfection. The filling is seasoned for a rich, savory taste.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Egg Yolk Sticky Rice DumplingsSteamed dumplings made with sticky rice and salted egg yolk, offering a rich, savory flavor.