Jinzhou BBQ · Lao Chengdu Home-Style Cuisine (Dongdiao Bridge Branch)
Barbecue · ⭐ 3.6
No. 1, Floor 1, Building 47, Dongdaqiao Road Residential Community, Dongdaqiao Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Floor 1, Building 47, Dongdaqiao Road Residential Community, Dongdaqiao Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans, Sichuan Boiled Beef, Toasted Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.6
- Address: No. 1, Floor 1, Building 47, Dongdaqiao Road Residential Community, Dongdaqiao Road
- Popular dishes: Dry-Fried Green Beans, Sichuan Boiled Beef, Toasted Bread, Lamb Skewers, Flower and Hair Whole
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Flower and Hair WholePeanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
Fried Tofu with Green OnionA classic Chinese home dish made by pan-frying soft tofu with chopped green onions until golden brown, resulting in a crispy exterior and tender interior with aromatic flavor.
Spicy Grilled FrogletsSpicy grilled froglets made with fresh froglets, marinated with chili, Sichuan pepper, garlic, ginger, and scallions, then baked in the oven. Tender meat with a slightly crispy skin and juicy interior.
Spicy Grilled Whole FishSpicy grilled whole fish made from a whole fish, marinated and grilled over charcoal or in an oven. Seasoned with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic for flavor. Cooked evenly to achieve tender inside and slightly crispy skin.