Wenwenju One Pot Fresh (Shunyishu Branch)
小吃快餐 · ⭐ 4.0
站前北街五百和商业楼4号
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 站前北街五百和商业楼4号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Yellow Croaker with Corn Cake, Stewed Pork Ribs with Green Beans, Braised Chicken with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: 站前北街五百和商业楼4号
- Popular dishes: Fried Yellow Croaker with Corn Cake, Stewed Pork Ribs with Green Beans, Braised Chicken with Green Beans, Special Cold Dish, Braised Pork with Green Beans
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Dishes
Fried Yellow Croaker with Corn CakeXiao Huangyu Tie Bingzi is a dish featuring small yellow croaker and cornmeal. The fish is marinated and pan-fried golden, then baked alongside cornmeal pancakes pressed against the pot's edge, absorbing the fish aroma and becoming crispy outside and soft inside.
Stewed Pork Ribs with Green BeansStewed pork ribs with green beans is a Chinese home-style dish. Pork ribs are blanched to remove odor, then cooked with green beans in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Braised Chicken with Green BeansBraised chicken and green beans using free-range chicken and fresh long beans. Chicken is blanched to remove odor, then simmered with beans and seasonings until tender and flavorful.
Special Cold DishA specialty cold dish made from cucumber, carrot, wood ear mushroom, and tofu skin, sliced or shredded and mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil, then chilled for a while before serving.
Braised Pork with Green BeansStewed pork with green beans is a Chinese home-style dish using lean pork and green beans. Pork chunks are simmered with beans, water, and seasonings until the beans are tender and the meat is succulent, with a thick sauce.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Glutinous Rice RollCornmeal buns are a traditional Chinese dish made from corn flour. The dough is rolled into thin sheets, filled or steamed directly. Soft and slightly sweet with a fresh corn aroma, they're commonly served as a staple food.
Fennel and EggFennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
Fresh Carp Hot PotFresh crucian carp stewed with tofu, cabbage, and vermicelli, seasoned with ginger and scallions, slowly simmered in water or broth.
Fresh Catfish Hot PotFresh catfish stew features catfish as the main ingredient, combined with tofu, vermicelli, and cabbage, all simmered together. Clean the catfish, add it with vegetables to a pot, pour in water and seasonings, then slowly cook over medium-low heat until flavors blend.