Zhengshi Guilin Rice Noodles (Zhujiang Road Branch)
小吃面食 · ⭐ 3.7
Room 101, No. 605, Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 605, Zhujiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Liuzhou Snail Rice Noodles, Sichuan-style Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: Room 101, No. 605, Zhujiang Road
- Popular dishes: Three Delicacies Rice Noodles, Liuzhou Snail Rice Noodles, Sichuan-style Beef Noodles, Sichuan-style Boiled Liver Noodles, Spicy Pork Slices with Rice Noodles
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Dishes
Three Delicacies Rice NoodlesA dish featuring rice noodles with a savory broth and ingredients such as shrimp, pork, and vegetables for a rich, fresh taste.
Liuzhou Snail Rice NoodlesLiuzhou Snail Rice Noodles is a specialty snack from Liuzhou, Guangxi, featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms in a spicy broth served with rice noodles.
Sichuan-style Beef NoodlesA spicy Sichuan dish featuring tender beef slices and rice noodles in a fiery broth with vegetables, known for its numbing heat and rich flavor.
Sichuan-style Boiled Liver NoodlesA Sichuan-style dish featuring boiled liver and rice noodles in a spicy broth, known for its bold, numbing heat and savory flavor.
Spicy Pork Slices with Rice NoodlesSpicy pork slices stir-fried in chili oil and served over rice noodles, a bold fusion of Sichuan flavors and comfort food.
Sichuan-style Pork Kidney NoodlesA spicy Sichuan dish featuring tender pork kidney and rice noodles in a fiery red broth, often served with vegetables.
Sichuan-Style Fish Fillet NoodlesA fusion dish combining tender fish fillets and rice noodles in a spicy, numbing broth made with chili oil, Sichuan peppercorns, and fermented bean paste.
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Spicy Scented Fish Noodle SoupSpicy Scented Fish Noodle Soup features fresh fish slices and rice noodles simmered in a rich, aromatic spicy sauce, delivering a bold, numbingly delicious experience.