Sanlujiu Wanwan Hot Pot
Hot pot · ⭐ 3.7
No. 520 Shuxin West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 520 Shuxin West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Spicy Red Pot, Fresh Brain, Fresh Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 520 Shuxin West Road
- Popular dishes: Signature Spicy Red Pot, Fresh Brain, Fresh Duck Intestines, Bayberry Lemon Tea, Freshly Sliced Beef
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Dishes
Signature Spicy Red PotSignature spicy red broth is made with beef tallow, chili, and Sichuan peppercorns, along with various spices. Main ingredients include beef, tripe, duck blood, bean sprouts, and more, all cooked in the red broth.
Fresh BrainA dish made from fresh pig or cow brain, cleaned and blanched before being stir-fried with chili and Sichuan pepper for a rich, spicy flavor.
Fresh Duck IntestinesFresh duck intestines are quickly blanched and tossed with garlic, chili, and cilantro for a crisp, savory dish.
Bayberry Lemon TeaYangmei lemon tea is made primarily with fresh yangmei and lemon. After washing and removing the pits from the yangmei, it is simmered with rock sugar or honey to extract the fruit flavor. Lemon slices or juice is added, followed by cold-brewed green tea or oolong tea. The mixture is stirred well and then chilled before serving.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Premium Yellow TripePremium yellow throat is a dish made primarily from pig or beef yellow throat, cleaned and blanched, then stir-fried or mixed with葱姜蒜, chili, and other seasonings. It has a crisp, tender texture with elasticity.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
Tiger Skin Stewed Chicken FeetA Sichuan dish featuring chicken feet fried until skin cracks and then braised in spices until tender, with a distinctive tiger-striped appearance.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.