Master Beef Bone Noodle & Rice Noodles (Erli Village Branch)
小吃面食 · ⭐ 3.7
East side of Tianyou Road, 30 meters south from the intersection of Tianyou Road and Erqi West Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Tianyou Road, 30 meters south from the intersection of Tianyou Road and Erqi West Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Noodles, Braised Egg, Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃面食
- Rating: 3.7
- Address: East side of Tianyou Road, 30 meters south from the intersection of Tianyou Road and Erqi West Street
- Popular dishes: Braised Pork Noodles, Braised Egg, Mixed Noodles, Beef Ball Noodles, Special Beef Bone Noodles
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Dishes
Braised Pork NoodlesNoodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Beef Ball NoodlesBeef meatball rice noodles is a dish made primarily with beef meatballs and rice noodles. Beef meatballs are made by mincing fresh beef, adding seasonings, and mixing thoroughly before cooking by boiling or steaming. Rice noodles are pre-soaked dried noodles, blanched in hot water, then cooked or mixed with the meatballs. Typically served with broth or clear soup, and optionally garnished with green onions or cilantro.
Special Beef Bone NoodlesA hearty noodle dish made with beef bone broth, tender beef bones, and handmade noodles, offering rich flavor and nourishment.
Vegetable Noodle SoupA light and healthy noodle soup made with fresh vegetables and a clear broth, perfect for a comforting meal.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Sauce-Flavored Beef and Beef Tendon NoodlesA hearty noodle dish featuring tender beef and chewy beef tendons in a rich, savory sauce.
Braised Beef Noodles with Egg and Tofu PuffsA hearty noodle dish featuring tender beef in a rich soy-based sauce, topped with a soft-boiled egg and savory tofu puffs.