Chuan Bai Xiao Barbecue (Changlong Branch, Panyu)
Barbecue · ⭐ 4.4
Shops 121–124 (self-designated), Changshenghui,碧桂園 (Country Garden) Changshenghui, at the intersection of Fu Shi Road and Xiangjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 121–124 (self-designated), Changshenghui,碧桂園 (Country Garden) Changshenghui, at the intersection of Fu Shi Road and Xiangjiang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Beef Shank, Fresh Arctic Scallop, Grilled Fresh Black Tiger Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.4
- Address: Shops 121–124 (self-designated), Changshenghui,碧桂園 (Country Garden) Changshenghui, at the intersection of Fu Shi Road and Xiangjiang Avenue
- Popular dishes: Yunnan Beef Shank, Fresh Arctic Scallop, Grilled Fresh Black Tiger Shrimp, Grilled Oysters, Toasted Bread
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Dishes
Yunnan Beef ShankYunnan beef shank is made from premium beef shank, slow-cooked with local spices and secret sauce, resulting in tender, flavorful meat.
Fresh Arctic ScallopFresh Arctic scallop is a delicacy made from high-quality seafood, gently cooked to preserve its natural sweetness and tender texture, often served with lemon juice or soy sauce.
Grilled Fresh Black Tiger ShrimpFresh black tiger shrimp grilled with a secret marinade, resulting in a crispy exterior and tender, flavorful meat.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Beef Tendon DishA dish made with beef tendons and beef, slow-cooked until tender, seasoned with soy sauce and spices.
Secret-Recipe River ShrimpFresh river shrimp marinated in a special sauce and deep-fried until crispy, offering a savory and tender bite.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Skewered Wagyu BeefSkewered wagyu beef is a popular dish made by grilling thin slices of high-quality beef on steel skewers, resulting in a tender and flavorful bite.
Black Pig Fat SliceA dish made from the tender fatty part of black pork, marinated and pan-seared to perfection, offering a rich, savory flavor.