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虎妞砂锅(晋阳街店)

晋菜 · ⭐ 4.3

Yunshui Century

Dishes

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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Signature Ancient-Style Mixed Pot

  A signature dish featuring a mix of beef, chicken, shrimp, tofu, mushrooms, and seasonal vegetables, slow-cooked in a traditional ancient-style sauce for rich aroma and layered flavors.
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  Premium Green Soybeans with Pork Intestines

  A premium dish featuring tender pork intestines and fresh green soybeans, slow-cooked and stir-fried to perfection for a rich, spicy flavor.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Clay Pot Vegetarian Buckwheat Noodles

  Vegetarian buckwheat noodles shaped like fish, hand-formed and simmered in a clay pot with tofu, mushrooms, and greens. The broth is clear and fresh, with a chewy texture highlighting the natural grain flavor.
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  Braised Lamb in Clay Pot

  Braised lamb with vegetables in a clay pot, slow-cooked to tender perfection.
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  Tomato Sauce Tofu Pot

  A savory dish made with soft tofu simmered in a tangy tomato sauce, often served with vegetables and rice.
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  Golden Soup Crispy Pork Strips

  Golden soup crispy pork is a dish featuring pork as the main ingredient. Pork tenderloin strips are coated with starch and egg, then deep-fried until golden and crispy. A golden broth made from chicken or beef stock is prepared, with ingredients like tofu skin, wood ear mushrooms, and carrots added to simmer. Finally, the fried pork pieces are briefly cooked in the soup to blend flavors.
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  Clear Soup Boiled Pork Rib Pot

  Fresh pork ribs are slowly stewed in clear broth with ginger and scallions, resulting in a light, savory soup with tender meat.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Spicy Hot Pot Noodles

  A spicy noodle dish made with rice noodles, vegetables, and meat, simmered in a rich, numbingly hot broth.

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