Nangang Fish Pot (Xiayuan Xinshu Road Store)
Hot pot · ⭐ 3.8
No. 18 Xinyu 1st Lane, Xiayuan
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Xinyu 1st Lane, Xiayuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Monochrome Snowball, Double Color Snowball, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 18 Xinyu 1st Lane, Xiayuan
- Popular dishes: Monochrome Snowball, Double Color Snowball, Pork Ribs, Clear Soup Base, Tripe
China trip · China travel
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Dishes
Monochrome SnowballMonochrome Snowball is a dessert made primarily with glutinous rice flour. The outer skin is made from glutinous rice flour, and the filling is usually red bean paste or sesame. It has a soft and chewy texture and a round shape like a snowball.
Double Color SnowballA delicate dish made with eggs and carrots, shaped into a white and orange ball, offering a soft and nutritious texture.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Clear Soup BaseA clear soup base made from slow-cooked pork bones, chicken frames, and aromatic spices, offering a light and savory flavor perfect for dipping various ingredients.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Fresh SquidFresh squid prepared quickly by blanching or stir-frying, offering a crisp texture and natural seafood flavor, often enhanced with garlic and vegetables.
Chicken DelightA Chinese home-style dish made with chicken thigh and vegetables, stir-fried with soy sauce and seasonings for a savory flavor.
Duck KidneyDuck kidney is a dish made from duck kidneys, typically cleaned, blanched, and then stewed or stir-fried with seasonings for a tender and flavorful result.