Pinshang Xiang Food (Nanjing South Station Store)
小吃快餐 · ⭐ 3.5
Shop No. 6, Building C-3, Greenland Zhichuang, Nanjing South Railway Station
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, Building C-3, Greenland Zhichuang, Nanjing South Railway Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Spicy Cauliflower with Pork Stir-Fry, Water Celery and Tofu Skin Stir-Fry with Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 6, Building C-3, Greenland Zhichuang, Nanjing South Railway Station
- Popular dishes: Spicy Chicken with Chili Sauce, Spicy Cauliflower with Pork Stir-Fry, Water Celery and Tofu Skin Stir-Fry with Pork Strips, Stir-fried Napa Cabbage, Stir-Fried Lotus Root Slices
China trip · China travel
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Cauliflower with Pork Stir-FrySpicy stir-fried cauliflower with pork is a Chinese dish using cauliflower and pork as main ingredients. Cut cauliflower into small florets, slice pork, stir-fry pork until it changes color, then add cauliflower and seasonings.
Water Celery and Tofu Skin Stir-Fry with Pork StripsA classic Chinese dish featuring water celery, dried tofu skin, and pork strips stir-fried together for a fresh, savory taste.
Stir-fried Napa CabbageStir-fried Napa cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until tender, then season and serve. Simple to prepare, it retains the natural flavor of the cabbage.
Stir-Fried Lotus Root SlicesA classic Chinese dish made by stir-frying fresh lotus root slices with vegetables, resulting in a crisp and flavorful side dish.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Red Bean PorridgeA sweet rice porridge made with red beans and rice, known for its soft texture and comforting flavor.
MirindaMirinda is a citrus-flavored carbonated soft drink known for its refreshing and sweet-tart taste, commonly enjoyed as a beverage with meals or on its own.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Stir-fried String Beans with Shredded PorkGreen bean stir-fry with pork strips is a home-style dish using green beans and pork. Wash and slice the beans, marinate pork strips, stir-fry meat first, then add beans until cooked through, season and serve.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.