Zhang Ji Huashan Oil Edge King Hot Pot
Barbecue · ⭐ 3.6
140 meters southeast of the intersection of Huashan Road and Luhua Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters southeast of the intersection of Huashan Road and Luhua Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Boneless Lamb Rack, Grilled Fascia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.6
- Address: 140 meters southeast of the intersection of Huashan Road and Luhua Road
- Popular dishes: Northeastern Pork Belly Slice, Boneless Lamb Rack, Grilled Fascia, Stir-Fried Cabbage, Sour Spicy Potato Strips
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Boneless Lamb RackA dish featuring boneless lamb ribs marinated in secret spices and grilled to perfection, offering tender and flavorful meat.
Grilled FasciaGrilled fascia is a dish made from pork or beef fascia, marinated and grilled over charcoal, resulting in a crispy exterior and tender, chewy interior with rich aroma.
Stir-Fried CabbageStir-fried cabbage is a Chinese home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, then quickly stir-fry in hot oil with garlic and salt until the leaves soften.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.