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Crab Shrimp Shellfish Processing

鱼鲜 · ⭐ 4.1

70 meters east of the intersection of Xijiang Street and Xianglushan Road, south side of the road

Dishes

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  Salmon Sashimi

  Fresh salmon slices served raw, with a delicate and smooth texture, typically enjoyed with wasabi and soy sauce to enhance its natural flavor.
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  Dandong Yellow Clam

  Dandong yellow clams is a dish featuring fresh yellow clams, typically cleaned and boiled or blanched in water to preserve its natural flavor. It can be simply seasoned with scallions, ginger, garlic, or enhanced with a touch of soy sauce and cooking wine.
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  Blanched Octopus

  A Cantonese dish featuring fresh octopus quickly blanched and served with ginger-scallion soy sauce, highlighting its tender texture and natural flavor.
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  Spicy Large River Crayfish

  Spicy large river crayfish made with fresh crayfish, chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
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  Small Pot of Crawfish Delight

  A small pot dish featuring fresh crawfish, vegetables, and a secret spice blend, slow-cooked to perfection for rich, spicy flavor.
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  Scallop One-Pot Delight

  A flavorful dish featuring fresh scallops cooked with vegetables in a pot, delivering a rich and savory taste.
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  Sea Cucumber Rice Bowl

  Sea cucumber rice is a dish made primarily with rehydrated sea cucumbers and rice. After soaking, sea cucumbers are simmered in broth or clear soup to absorb flavor, then served over hot rice with the sauce for a rich, savory main course. Ginger slices and scallions are often added to enhance aroma and reduce fishiness.
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  海胆蒸蛋

  海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
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  Seafood Feast

  A luxurious dish featuring a variety of fresh seafood, including shrimp, crab, shellfish, and fish fillets, prepared by steaming and stir-frying with garlic to enhance natural flavors.
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  Garlic Butter Oyster

  A dish featuring fresh oysters stir-fried with abundant garlic, delivering rich garlic aroma and tender oyster texture.
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  Lotus Pond Moonlight Stir-fry

  A stir-fry featuring lotus root, snow peas, carrots, and wood ear mushrooms, known for its crisp texture and fresh taste.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  Steamed Male Flying Crab

  A dish featuring fresh male flying crab steamed with ginger and scallions, highlighting the natural sweetness and delicate texture of the crab meat.
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  Abalone with Gravy

  Fresh abalone is blanched and simmered in a special clear broth, allowing it to absorb the rich essence of the sauce. The dish features a bright appearance, tender yet chewy texture, and a rich, savory flavor that highlights natural taste.
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  Large Boiled Yellow Clams

  Fresh yellow clams are the main ingredient, cooked in a large pot with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. The dish features a rich, spicy-savory flavor with tender clam meat.

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