Sister-in-Law's Duck Foot Soup (Yingao West Road Branch)
小吃快餐 · ⭐ 3.5
Basement Level 1, No. 555 Yinggao West Road, Gaojing Town, Baoshan District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, No. 555 Yinggao West Road, Gaojing Town, Baoshan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Salted Duck Head, Bacon and Egg Stir-fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Basement Level 1, No. 555 Yinggao West Road, Gaojing Town, Baoshan District
- Popular dishes: Braised Egg, Salted Duck Head, Bacon and Egg Stir-fried Noodles, Sister-in-law's Special Duck Gizzard and Intestine, Classic Duck Noodle Soup
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Salted Duck HeadSalted duck head is a traditional dish made by marinating duck heads in salt and spices, resulting in a savory, tender flavor often enjoyed as an appetizer or cold dish.
Bacon and Egg Stir-fried NoodlesA Chinese home-style dish made with bacon, eggs, and noodles, stir-fried for a savory and satisfying meal.
Sister-in-law's Special Duck Gizzard and IntestineA flavorful dish made from duck gizzards and intestines, stir-fried with spices for a bold, aromatic taste.
Classic Duck Noodle SoupA traditional soup made with old duck, noodles, and seasonings, simmered slowly to create a rich, savory broth.
Old Duck Soup NoodlesA savory dish made with old duck and rice noodles, slowly simmered to create a rich, flavorful broth.
Chicken Gizzard and Intestine RollA specialty dish made with chicken gizzards and pork intestines, marinated and wrapped in intestinal casing, then steamed to create a flavorful and chewy texture.
Shredded Pork and Egg Stir-fried with VermicelliShredded pork and eggs stir-fried with vermicelli, a savory dish combining tender meat, fluffy eggs, and soft noodles.
Golden Scallion PancakeA golden scallion pancake made from flour, scallions, and salt, pan-fried until crispy and fragrant.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.