Xiangli Xiangqin Home-style Cuisine (Wuche Village Road Branch)
其他美食 · ⭐ 3.7
No. 71-5, Wuche 3rd Village, Vehicle Factory; Opposite Zijing Hospital
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71-5, Wuche 3rd Village, Vehicle Factory; Opposite Zijing Hospital. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Tofu Skin with Pork Slices, Potato and Pork Slices, Grandmother's Vegetable Stir-Fried with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.7
- Address: No. 71-5, Wuche 3rd Village, Vehicle Factory; Opposite Zijing Hospital
- Popular dishes: Stuffed Tofu Skin with Pork Slices, Potato and Pork Slices, Grandmother's Vegetable Stir-Fried with Eggs, Stir-Fried Beef with Yellow Onion, Dry-Fried Glutinous Rice Fish
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Dishes
Stuffed Tofu Skin with Pork SlicesA Chinese dish made by stir-frying pork slices with tofu skin, seasoned with soy sauce, wine, and aromatics for a savory, tender flavor.
Potato and Pork SlicesPotato and pork slices is a home-style dish primarily made with potatoes and pork. The preparation involves slicing the pork, marinating it, and setting aside sliced potatoes. First, cook the pork until it changes color, then add the potato slices and stir-fry together. Finally, season to taste.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Fried Glutinous Rice FishA Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Pineapple BeerA refreshing drink made by mixing fresh pineapple chunks with chilled beer, blending sweet fruit flavor with effervescent brew.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Sour Cabbage Chicken Offal Stir-fryA spicy stir-fry dish made with chicken offal and sour cabbage, known for its tangy and savory flavor.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.