Chongqing Noodle Shop (Xiangfang Village Community Store)
小吃面食 · ⭐ 3.6
Hall No. 106, Ground Floor, Building 3, Xiangfang Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hall No. 106, Ground Floor, Building 3, Xiangfang Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Intestine and Potato Noodles, Zhajiangmian, Braised Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: Hall No. 106, Ground Floor, Building 3, Xiangfang Village
- Popular dishes: Intestine and Potato Noodles, Zhajiangmian, Braised Intestine Noodles, Braised Pork Ribs with Potato Noodles, Braised Pork Intestines Noodles
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Dishes
Intestine and Potato NoodlesA Chinese dish made with pork intestines and potato noodles, simmered in savory sauce for rich flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Braised Pork Ribs with Potato NoodlesA Chinese home-style dish made with pork ribs and potato noodles, simmered in a savory sauce until tender and flavorful.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Tomato and Egg NoodlesA classic Chinese home-style dish made with tomatoes, eggs, and noodles, stir-fried together for a savory, tangy flavor.
Peanut and Pork Rib NoodlesA flavorful noodle dish featuring a savory peanut sauce and tender pork ribs, served over hand-pulled noodles.
Peanut Sauce with Snow Cabbage and Pork StripsA flavorful Sichuan-style dish combining peanut sauce, snow cabbage, and pork strips, known for its savory taste and rich texture.
辣子鸡丁面辣子鸡丁面是一道以鸡丁和辣椒为主要食材的面食菜品。鸡丁经过腌制后炒熟，再与干辣椒、花椒等调料一同翻炒，最后拌入煮熟的面条中。制作过程中通常加入葱姜蒜等辅料提香，口感丰富。
Snow Cabbage Shredded Pork Potato NoodlesA savory dish made with potato noodles, shredded pork, and pickled mustard greens, stir-fried to perfection.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.