Qinlin Knife-Sliced Noodles (Longhu Xinyi Cheng Branch)
小吃面食 · ⭐ 3.6
No. 170, Keyuan 4th Road, Building 1, Unit 32
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170, Keyuan 4th Road, Building 1, Unit 32. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Zhajiang Noodles with Hand-Cut Noodles, Pickled Chili Chicken Offal Rice Noodles, Kelp Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 170, Keyuan 4th Road, Building 1, Unit 32
- Popular dishes: Traditional Zhajiang Noodles with Hand-Cut Noodles, Pickled Chili Chicken Offal Rice Noodles, Kelp Rice Noodles, Beef Tendon Noodles, Secret-Recipe Intestine Knife-Sliced Noodles
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Dishes
Traditional Zhajiang Noodles with Hand-Cut NoodlesHand-cut noodles served with a savory pork-based sauce made from fermented bean paste, sweet soy sauce, and vegetables.
Pickled Chili Chicken Offal Rice NoodlesA spicy Sichuan-style dish featuring chicken offal and rice noodles stir-fried with pickled chili, garlic, and ginger for a tangy, numbing flavor.
Kelp Rice NoodlesA Chinese dish made with rice noodles and kelp, stir-fried with garlic and soy sauce for a savory flavor.
Beef Tendon NoodlesA Chinese dish featuring beef tendon and rice noodles, slow-cooked to tender perfection and served in a rich, savory broth.
Secret-Recipe Intestine Knife-Sliced NoodlesHand-cut noodles served with slow-cooked, flavorful intestines in a rich broth, topped with green onions and chili oil.
Old Jar Sichuan Pickled Vegetable Knife-Sliced NoodlesA traditional Chinese noodle dish featuring hand-cut noodles, fermented pickled vegetables, and savory broth.
Pea Knife-Sliced NoodlesA Chinese dish featuring fresh peas and hand-cut noodles, offering a savory and satisfying meal.
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Sour Cabbage and Pork NoodlesSuancai Rou Si Dao Xiao Mian features fresh knife-cut noodles as the main ingredient, paired with pickled cabbage and sliced lean pork. The dish is made by stir-frying the pickled cabbage and pork slices together, then mixing them with boiled noodles. First, the pork is sliced and marinated, then stir-fried with chopped pickled cabbage, and finally combined with an appropriate amount of broth and tossed with the cooked noodles.