Fuji Snack Lover · Small Food (Yuefang IDMALL Tanzhou Market Branch)
小吃快餐 · ⭐ 4.1
Tan Zhou Market, Basement Level, YX City Mall, Pozijie Street (inside Yue Xia Ci)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Tan Zhou Market, Basement Level, YX City Mall, Pozijie Street (inside Yue Xia Ci). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Little Bears Yogurt Cup, Plum and Cherry Tomato Slush, Spicy Crawfish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Tan Zhou Market, Basement Level, YX City Mall, Pozijie Street (inside Yue Xia Ci)
- Popular dishes: Two Little Bears Yogurt Cup, Plum and Cherry Tomato Slush, Spicy Crawfish Noodles, Open-Mouth Shrimp Dumplings, Fu Ji Meat Sausage
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Dishes
Two Little Bears Yogurt CupA creative dessert featuring yogurt base with fresh fruits and colorful sprinkles, shaped like two little bears. Popular for its cute presentation and sweet-tart flavor.
Plum and Cherry Tomato SlushA refreshing slush made by blending plums and cherry tomatoes with ice, offering a tangy sweet taste and rich in vitamin C.
Spicy Crawfish NoodlesHot dry noodles with boiled crayfish, made by mixing cooked crayfish with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with scallions and cilantro.
Open-Mouth Shrimp DumplingsFresh shrimp dumplings with a crispy exterior and spicy, juicy filling, a popular Sichuan-style street food.- Fu Ji Meat SausageFu Ji Meat Sausage is a traditional Chinese pork sausage made by marinating meat with secret spices and steaming it in casings, resulting in a tender and flavorful dish.
Bayberry Lychee DrinkA refreshing drink made from fresh bayberries and lychees. Remove seeds, blend with water or ice water, strain, add sugar or honey to taste, then serve over ice.- Loquat and Pear SoupA sweet and soothing soup made with loquat, pear, and rock sugar, ideal for autumn and winter.
Osmanthus Wine Fermented Tofu PuddingGuihua wine fermented tofu pudding is a dessert made with soft tofu, wine lees, and osmanthus. Cut tofu into small pieces, add to boiled wine lees soup, then sprinkle with dried osmanthus or osmanthus paste. Chill before serving.
Coconut Matcha PuddingA creamy dessert made with coconut milk and matcha powder, steamed to a smooth texture with a delicate balance of coconut and green tea flavors.- Coconut Dragon Eye Water Chestnut PuddingA traditional Cantonese dessert made with coconut milk, longan fruit, and water chestnuts, simmered into a smooth, sweet pudding.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Autumn Moon Snow Pear SoupSnow pear soup made with fresh snow pears, rock sugar, and water, simmered to a clear, sweet-tasting broth with moistening and cough-relieving properties.
Honey Melon Refreshing Tofu PuddingMade with fresh honeydew melon and soft tofu, the juice of the melon is blended with soy milk, then set and chilled to create a refreshing dessert. It has a sweet, smooth texture with a delicate melon aroma, perfect for cooling down in summer.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.