Niu Jiangjun Snowflake Beef Hot Pot (Xianhu Branch)
Hot pot · ⭐ 3.9
No. 51 East 1 Li, Kaitai Road, Xianhu Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51 East 1 Li, Kaitai Road, Xianhu Economic Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Snowflake Beef, Triangle Beef Brisket, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.9
- Address: No. 51 East 1 Li, Kaitai Road, Xianhu Economic Development Zone
- Popular dishes: Snowflake Beef, Triangle Beef Brisket, Beef Meatballs, Pickled Radish Skin, Beef Brisket
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Snowflake BeefA premium beef dish with marbled texture, gently cooked to preserve tenderness and natural flavor.
Triangle Beef BrisketA Chinese dish featuring beef brisket cut into triangles and slow-cooked with spices until tender and flavorful.
Beef MeatballsA Chinese dish made with fresh beef mixed with scallions, ginger, egg white, and starch, shaped into balls and cooked by boiling or steaming for a tender, savory flavor.
Pickled Radish SkinSpicy radish peel salad is a cold dish made from radish skin. After peeling, the thin outer layer is sliced or shredded, salted, drained, then mixed with garlic, vinegar, sugar, and chili oil. Simple to prepare, it's crisp and refreshing.
Beef BrisketBeef brisket and beef short ribs are the main ingredients, which are blanched and then simmered with spices to make the meat tender and flavorful. Typically seasoned with soy sauce, star anise, cassia bark, and ginger slices, it is slowly cooked until the broth becomes thick and rich.
Bean SproutsA simple and healthy dish made from fresh bean sprouts stir-fried with garlic and chili, offering a crisp texture and mild flavor.
Snowflake Beef SkewersMade from premium beef cut into chunks and grilled on skewers over charcoal. Tender meat with evenly distributed fat resembling snowflakes.