Zui Xiang Yuan Courtyard Farmhouse (Wangjiawan Store)
Hunan cuisine · ⭐ 3.8
Dongjiachong Group, Taohualing Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongjiachong Group, Taohualing Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style Chicken, Chinese cabbage, 自制梅菜扣肉.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: Dongjiachong Group, Taohualing Village
- Popular dishes: Country-style Chicken, Chinese cabbage, 自制梅菜扣肉, Braised Beef Brisket with Taro, Steamed Earth Eggs
China trip · China travel
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Dishes
Country-style ChickenA rustic chicken dish made with free-range chicken, slow-cooked with ginger, scallions, and garlic for a rich, savory flavor.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
自制梅菜扣肉自制梅菜扣肉是一道以五花肉为主料，搭配梅干菜制作的菜肴。五花肉切块焯水后与梅干菜一同炖煮，使肉质软糯、梅菜入味，最后将肉块整齐扣入盘中，淋上汤汁。
Braised Beef Brisket with TaroA Chinese dish featuring beef brisket and taro slowly braised together until tender, with a rich, savory flavor.
Steamed Earth EggsA simple and nutritious dish made by steaming fresh eggs with a touch of water and seasoning, resulting in a smooth and delicate texture.
Clam and Winter Melon SoupA light soup made with fresh clams and winter melon, gently simmered to highlight natural flavors.
Drunk Fragrant TofuA Chinese dish made by simmering soft tofu in a fragrant sauce of rice wine, soy sauce, sugar, and aromatics until tender and flavorful.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
Spicy Fish CubesSpicy fish cubes made by frying marinated fish pieces and stir-frying with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.