Wu Laoyao Hot Pot (Zhushan Branch)
Hot pot · ⭐ 4.4
No. 408, Huaxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 408, Huaxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Family Tender Beef, Wu's Beef Tripe, Wu Family Crisp Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.4
- Address: No. 408, Huaxing Road
- Popular dishes: Wu Family Tender Beef, Wu's Beef Tripe, Wu Family Crisp Tripe, Wu Family Shrimp Balls, Wu Family Crispy Pork
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Dishes
Wu Family Tender BeefWu Family Tender Beef features fresh beef tenderloin marinated in a secret sauce and quickly stir-fried to perfection, resulting in a tender and aromatic dish.
Wu's Beef TripeA Sichuan-style dish made with beef tripe, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.
Wu Family Crisp TripeFresh beef tripe from Wu Family is quickly blanched to retain its crisp texture, served with a spicy garlic oil dipping sauce for a bold, numbing flavor.
Wu Family Shrimp BallsA dish made from fresh shrimp meat, hand-pounded into a smooth paste and shaped into tender balls, typically served in a light broth or stir-fried with vegetables.
Wu Family Crispy PorkA traditional Chinese dish made by marinating pork belly, coating it in starch batter, and deep-frying until crispy and tender.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Chengdu Glutinous Rice CakeChengdu glutinous rice cake is made by steaming and pounding glutinous rice, then served crispy on the outside and soft inside, often with brown sugar or chili powder.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
Sugar Glazed Rice BallsA traditional Chinese dessert made by frying glutinous rice balls and coating them in sugar syrup, resulting in a crispy exterior and soft interior.