Shu E Farmhouse
农家菜 · ⭐ 3.5
No. 05, Gaoguan West 5th Lane, Lijiayan Village, Huyi District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 05, Gaoguan West 5th Lane, Lijiayan Village, Huyi District. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Eggs with Chili, Oil-Poured Noodles, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 3.5
- Address: No. 05, Gaoguan West 5th Lane, Lijiayan Village, Huyi District
- Popular dishes: Stir-Fried Eggs with Chili, Oil-Poured Noodles, Fried Peanuts, Gray Vegetable, Clay Pot Chicken
China trip · China travel
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Dishes
Stir-Fried Eggs with ChiliA simple and flavorful dish made by stir-frying fresh eggs with chili peppers, resulting in a spicy and savory taste.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Gray VegetableA simple stir-fried vegetable dish made from gray vegetable, featuring a fresh and light flavor.
Clay Pot ChickenStewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.