Shaxian Snacks (Beiwaihong Shuicheng Branch)
小吃快餐 · ⭐ 3.6
Room 104, Building 17, No. 64, Puzhou Road, Jiangbei New Area
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 17, No. 64, Puzhou Road, Jiangbei New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Meat Soup, 大肉饭, Pork Rib Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 104, Building 17, No. 64, Puzhou Road, Jiangbei New Area
- Popular dishes: Big Meat Soup, 大肉饭, Pork Rib Soup Rice, Yangzhou Fried Rice, Ox Penis Soup Rice
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Dishes
Big Meat SoupBig meat soup is a traditional Chinese soup made primarily with pork, combined with various vegetables and seasonings. The main ingredients include pork belly, carrots, potatoes, and scallions, cooked for a long time to produce a rich and delicious broth.
大肉饭大肉饭是一道以五花肉和米饭为主要食材的中式家常菜。五花肉切块后经过焯水去腥，与酱油、糖、料酒等调料一同炖煮至软烂入味，最后将炖好的肉连同汤汁浇在蒸熟的米饭上，使米饭吸收肉香。
Pork Rib Soup RicePork rib soup rice features pork ribs as the main ingredient, simmered with ginger slices and green onions to create a rich broth. Served over steamed white rice, the hot soup is poured directly onto the rice or enjoyed together with the broth.
Yangzhou Fried RiceYangzhou fried rice is a Chinese stir-fry made with rice, eggs, ham, shrimp, peas, and carrots. Rice is first stir-fried, then ingredients and seasonings are added gradually and mixed until fully cooked.
Ox Penis Soup RiceA nourishing dish made by simmering ox penis with medicinal ingredients like goji berries and red dates, served over rice.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Stir-fried Duck Leg and EggStir-fried duck leg and egg is a Chinese home-style dish made with duck leg meat and eggs, stir-fried quickly in hot oil. The texture is tender and the flavor is rich.