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Wenzhou Seafood Little Delicacies (Junwu Road Branch)

鱼鲜 · ⭐ 4.4

No. 154 Junwu Road, Chengjiang Subdistrict (near Hongqiao North Road)

Dishes

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  Salmon and Abalone Platter

  A platter of fresh salmon and abalone slices, featuring the main ingredients of raw salmon and abalone, sliced and arranged attractively, seasoned with lemon juice or soy sauce, offering a fresh, tender, and crisp texture highlighting the natural seafood flavor.
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  Giant Tiger Prawn

  Prawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Salted Pepper Tofu Fish

  A Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
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  Seafood Three Fresh

  Seafood Three Fresh features sea cucumber, abalone, and shrimp roe, combined with potatoes, eggplant, and green peppers, stir-fried to perfection. The dish boasts vibrant colors and a layered texture, highlighting the freshness of seafood and crispness of vegetables.
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  Sea Cucumber and Chives Stir-Fry

  A Chinese dish made by stir-frying sea cucumber with fresh chives, highlighting the natural freshness of seafood and the aromatic flavor of green onions.
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  Oyster omelette

  Oyster omelet is a Chinese dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, along with scallions, starch, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
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  Seafood Medley

  A dish made with a variety of seafood such as shrimp, crab, shellfish, and fish, simmered in broth with vegetables for a rich, savory flavor.
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  海鲜面疙瘩

  海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
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  Stir-fried Clams

  Stir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
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  Stir-Fried Clams

  A dish made by stir-frying fresh clams with garlic, ginger, and seasonings, resulting in a tender and savory flavor.
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  Luxury Crab Hot Pot Stir-Fried Rice Noodles

  Premium king crab meat stir-fried with rice cakes in a clay pot. Tender crab meat, soft and chewy rice cakes, enhanced with scallions, ginger, garlic, and aromatic seasonings.
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  Marinated Tiger Prawn

  A cold dish made by marinating fresh tiger prawns in a blend of garlic, ginger, chili, soy sauce, and vinegar, resulting in a fresh and savory flavor.
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  Raw-marinated Oysters

  Steamed oysters are made by marinating fresh oysters with soy sauce, vinegar, garlic, ginger, and chili in the fridge for several hours or overnight to absorb flavors.
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  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
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  Steamed Clam Meat with Loofah

  Clam meat stir-fried with loofah, using fresh clams and tender loofah, quickly cooked in hot oil for a fresh and crisp texture.
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  Fragrant Snail

  Xiang Luo is a dish featuring fresh snails, typically sea or pond snails, stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine until the meat is flavorful and tender.
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  Yellow Croaker Stewed with Bean Noodles

  A traditional Chinese dish featuring yellow croaker fish and bean noodles, simmered in a savory sauce for rich flavor.

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