Miss Pu's Sour Fish (Zhangjing Store)
Sichuan cuisine · ⭐ 3.6
No. 13, Xibei Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Xibei Shopping Mall. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Chicken, Preserved Vegetable and Peanut Stir-fry, Secret-Recipe Clams.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 13, Xibei Shopping Mall
- Popular dishes: Steamed Chicken, Preserved Vegetable and Peanut Stir-fry, Secret-Recipe Clams, Secret-Recipe Quail, Braised Chicken Feet with Tiger Skin
China trip · China travel
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Dishes
Steamed ChickenSteamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Preserved Vegetable and Peanut Stir-fryA Chinese home-style dish made with preserved vegetables and peanuts, simmered together for a savory flavor.
Secret-Recipe ClamsFresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
Secret-Recipe QuailFresh quail is marinated, deep-fried until crispy, then simmered in a special sauce for rich flavor and tender meat.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Sichuan Spicy Fish with Peanuts and Sichuan PepperA spicy Sichuan-style dish featuring fresh fish, peanuts, and Sichuan pepper, known for its numbing and fiery flavor.
Braised Pork Belly with WineBraised pork belly with wine flavor is primarily made from fatty pork belly. After blanching, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices, resulting in tender meat with a glossy red color and the aroma of wine infused into the meat.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Xī-style Braised Pork BonesA dish featuring pork bones braised in a secret Xī-style sauce, resulting in tender, flavorful meat and rich broth.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.