Hong Ba Yang Xiang Nen Curry Meat (Zhongbai Store)
小吃快餐 · ⭐ 3.9
No. 66, Yubei Road, Sanxia Square
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Yubei Road, Sanxia Square. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Pork Tenderloin, Curry Pork Tenderloin, Large Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 66, Yubei Road, Sanxia Square
- Popular dishes: Original Pork Tenderloin, Curry Pork Tenderloin, Large Meat Skewers, Slightly Spicy Pork Tenderloin, Haijiao Noodles
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Dishes
Original Pork TenderloinOriginal flavor pork tenderloin is a dish primarily made with pork tenderloin. The tenderloin is sliced or cut into strips, marinated with a small amount of salt, cooking wine, and other seasonings, then cooked through frying, stir-frying, or pan-frying until fully done, preserving the tender and juicy texture of the meat.
Curry Pork TenderloinPork tenderloin stir-fried with curry powder or paste, served with onions and potatoes for a rich, aromatic flavor.
Large Meat SkewersLarge meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
Slightly Spicy Pork TenderloinPork tenderloin slices are marinated, fried until crispy, then stir-fried with vegetables and mild chili for a savory, slightly spicy flavor.
Haijiao NoodlesA spicy Sichuan-style noodle dish made with fine noodles and a flavorful sauce of chili, Sichuan pepper, garlic, and soy sauce.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Spicy Curry MeatSpicy curry meat is made with pork or beef, stir-fried with onions, potatoes, and curry powder for a rich, aromatic flavor.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.