Nanhu Chinese Noodle House (Maiyao Road Store)
小吃面食 · ⭐ 3.8
No. 18 Qixia Avenue, Building 19, Unit 265
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Qixia Avenue, Building 19, Unit 265. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Six Fresh Noodles, Signature Snow Cabbage and Pork Noodles, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 18 Qixia Avenue, Building 19, Unit 265
- Popular dishes: Six Fresh Noodles, Signature Snow Cabbage and Pork Noodles, Ham Sausage, Pig's Intestine and Liver with Shredded Pork, Pig Liver and Sausage with Pig Skin
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Dishes
Six Fresh NoodlesA noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg flower, served in a savory broth for a rich and healthy meal.
Signature Snow Cabbage and Pork NoodlesA classic noodle dish featuring tender pork strips and pickled snow cabbage, simmered in a savory broth and served over fresh noodles.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Pig's Intestine and Liver with Shredded PorkA classic Chinese dish made with pork liver, shredded pork, and fermented pork intestine, stir-fried for a savory and tender texture.
Pig Liver and Sausage with Pig SkinA Chinese dish featuring pork liver, sausage, and preserved pork skin, stir-fried together for a rich, savory flavor.
Old Braised Beef NoodlesA hearty noodle dish featuring tender beef simmered in a rich, slow-cooked broth, served over chewy noodles for a deeply savory experience.
Old-Simmered Intestine NoodlesA flavorful dish featuring slow-cooked pork intestines and chewy noodles in a rich, savory broth.
TomatoTomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Sausage NoodlesA Chinese home-style dish made with Italian sausage and noodles, stir-fried with vegetables and seasoned to perfection.