Luogong Tang (Pedestrian Street Branch)
小吃快餐 · ⭐ 3.6
Shop No. 134, Level 1, Hongmian Residential & Commercial Zone, No. 10, Gongyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 134, Level 1, Hongmian Residential & Commercial Zone, No. 10, Gongyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Dry-Loaded Pork and Snail Noodles, Guilin Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 134, Level 1, Hongmian Residential & Commercial Zone, No. 10, Gongyuan Road
- Popular dishes: Braised Egg, Dry-Loaded Pork and Snail Noodles, Guilin Rice Noodles, Stir-fried Snail Noodles, Stir-Fried Luosifen
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dry-Loaded Pork and Snail NoodlesDry-loaded pork and snail noodles feature stir-fried minced pork mixed with cooked rice noodles, served without broth for a rich, dry flavor.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Stir-fried Snail NoodlesA stir-fried noodle dish made with snail broth, noodles, and spicy ingredients like pickled bamboo shoots and chili.
Stir-Fried LuosifenStir-fried Luosifen is a dish made by stir-frying Luosifen noodles with ingredients like rice noodles, snail meat, pickled bamboo shoots, bean sprouts, wood ear mushrooms, and greens. Cook noodles first, then stir-fry garlic, chili, and doubanjiang in oil, add snail meat and vegetables, finally mix in noodles to blend flavors.
Special Stir-fried Snail NoodlesA flavorful stir-fried noodle dish featuring fresh snails, vegetables, and spicy seasoning, popular in southern China.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Delicious Oil DumplingA traditional Chinese snack made of glutinous rice filled with sweet fillings like red bean paste or nuts, deep-fried until crispy outside and soft inside.
Clam and Snail NoodlesClam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.
Egg Fried LuosifenEgg Fried Luosifen is made by stir-frying cooked Luosifen noodles with eggs and seasonings, creating a flavorful and aromatic dish.
Sausage Stir-Fried LuosifenA creative dish combining Luosifen noodles with sausage, stir-fried to blend the spicy-sour flavor of the noodles with the savory aroma of the sausage.